Chef’s Table

“I am inspired by the various flavors that have been created over centuries throughout the largest archipelago in the world to form a single state, Indonesia, my homeland. Consisting of about 18,110 islands of which about 6,000 are inhabited.

Travel with me to the various regions of this vast archipelago on a culinary journey that will awaken your senses.

Experience exceptionally prepared culinary creations, aroused by indigenous ingredients & spices from the various regions of Indonesia.”

SUP IKAN KUAH KUNING, PAPUA

Snapper, Clam, Calamary, Tomato, Cucumber, Starfruit, Papeda, Turmeric Seafood Essence
Wild Martini: Gin, Dry Vermouth, Sauvignon Blanc

Ayam Betutu, Bali

Organic Chicken Galantine in Balinese Spice with Casava Leaf, Lawar Kacang, Rice Cake
The Tropical: Gin, Malibu, Pineapple Juice, Fresh Cucumber

Udang Balado Padang, Sumatera Barat

Stir fry Sustainable Jumbo Prawn Padang Style Chili Relish
Ubud Twilight: Vodka, Triple Sec, Pomegranate

Tongseng Kambing, Jawa Tengah

Lamb Shourlder Stew in Curry Spices, Soy Sauce, Fried Cabbage, Tomato
Juwuk Manis Dew: Bacardi, Benedictine, Lemon Juice, Sprite

Ikan Dabu-dabu Manado, Sulawesi Utara

Pan Seared Baramundi Fish, Dabu-dabu Tomato Salsa
Blushing Field: Whiskey, Cointreau, Pinot Gris

Semur Daging Betawi, Jakarta

36 Hours Braised Beef Short Ribs with Soy Sauce, Perkedel Potato, Root Vegetables
Velvet Sangria: Cognac VSOP, Dry Orange Liqueur, Shiraz, Fresh Apple and Grape

Amparan Tatak Pisang, Kalimantan Selatan

Coconut Custard with Banana, Caramelized Banana, Sago Pearl Coconut Sauce, Coconut Sorbet
Sweet Temptation: Vanilla, Strawberry, Moscato