Embark on a Journey of Culinary Discovery
“I am inspired by the various flavors that have been created over centuries throughout the largest archipelago in the world to form a single state, Indonesia, my homeland. Consisting of about 18,110 islands of which about 6,000 are inhabited.
Travel with me to the various regions of this vast archipelago on a culinary journey that will awaken your senses.
Experience exceptionally prepared culinary creations, aroused by indigenous ingredients & spices from the various regions of Indonesia.”
Agus Kartika
Chef dé Cuisine
OUR GUEST SPEAKS ABOUT THEIR CHEF’S TABLE CULINARY JOURNEY
Explore Indonesia with us on an exquisite culinary adventure
Reservations 48 hours in advance
Experience exceptionally curated culinary creations by Chef Agus Kartika aroused by indigenous ingredients & spices from the various regions of Indonesia. Travel through 7 plus courses of modern Indonesian cuisine taste sensations with cocktail pairing by our renonwed Mixologist Dek Su.
SUP IKAN KUAH KUNING, PAPUA
Barramundi, Asparagus, Tomato, Pickles, Orange segment, Papeda, Turmeric seafood essence
Cocktail: The Citrus Lust: Orange infused Vodka, Aperol, Lime Juice, Soda Water
AYAM CINCANE, KALIMANTAN
Grilled chicken with Borneo chili spice, Corn puree, Vegetable urap, and Kemangi leaf
Lemongrass Wave: Lemongrass infused Vodka, Malibu, Kaffir Leaf Lime, Lime Juice, Soda Water
UDANG CUMI BASE GENEP, BALI
Stir-fry jumbo prawn and squid, wrap in spinach, Balinese aioli, lobster bisque infused with Balinese spice.
Tropical Drift: Turmeric infused Tequila, Coconut Cream, Mango Flavour, Pineapple Juice
KAMBING BAKAR BUMBU GULAI, SUMATERA
Grilled lamb rack in gulai spice, Spring onion, and Onion pickles, Layered spinach and potato croquet, Broccoli.
Blushing Field: Whiskey, Cointreau, Lemon Juice, Honey, Soda Water
LOBSTER COLO-COLO, MALUKU
Lobster, Colo-colo sambal, Green peas infused with kemangi puree.
Juwuk Manis Dew: White Rum, Benedictine, Honey, Lemon Juice, Thyme, Sprite
SEMUR DAGING, JAWA
36 Hours Braised beef with soy sauce, Perkedel potato, Root vegetables
Velvet Sangria: Cognac, Peach Liqueur, Red Wine, Orange Juice, Apple, Grape
KLAPER TART, SULAWESI UTARA
Coconut custard, Coconut meat, Raisin, Almond, Nata de coco, Coconut shortcake, Rhum raisin gelato
Sweet Temptation: Frangelico, Fresh Strawberry, Moscato
The Chef’s Table Indonesian culinary journey IDR 1,988,000 ++/Person
Cocktails Pairing add IDR 988.000 ++/Person
*THE CHEFS TABLE MENU CHANGES TO TAKE ADVANTAGE OF FRESH IN SEASON INGREDIENTS
*WE TAKE RESERVATIONS FOR MINIMUM TWO GUESTS, MAXIMUM FOUR GUESTS
*21% tax & service will be added to your bill
*If you have an allergy, intolerance or sensitivity, please speak to your server before order meal
