Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli

Parmesan, Capers,
arugula, classic vinaigrette
Wine suggestion: Pinot Noir, Rose, Sauvignon Blanc

250gr Angus Beef Rib Eye MB 3/4
100gr Wagyu short ribs, 36 Hours Slow cooked
Wine suggestion: Syrah, Merlot, Cabernet Sauvignon

OR

200gr Stockyard Angus Beef Tenderloin 100gr Wagyu Short ribs, 36 Hours Slow cooked
Wine suggestion: Syrah, Merlot, Cabernet Sauvignon

Coffee shortcake, coffee gel, whipped mascarpone, chocolate soil, coffee gelato
Wine suggestion: Grenache, Syrah

Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli

Rock Lobster tail, seafood bisque, with parmesan tuille.
Wine suggestion: Chardonnay, Sauvignon Blanc, Champagne

250gr Wagyu Beef Rib Eye MBS 7
500gr Jimbaran Rock Lobster
Wine suggestion: Pinot Noir, Chardonnay, Malbec

OR

250Gr Nishiawa Beef
Tokushima, Japan
Wine suggestion: Pinot Noir, Bordeaux, Gamay

64% Valrhona flourless hazelnut chocolate Gâteau
chocolate crémeux, chocolate soil, Chocolate Tuille,
Whipped creamy rum chocolate
Chewy Chocolate, Chocolate gelato.
Wine suggestion: Grenache, Syrah

Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli

Pan-seared scallops, sundried tomato cream
corn, green peas, mushroom, asparagus
Wine suggestion: Sauvignon Blanc, Chardonnay, Chenin Blanc

500gr up Jimbaran Rock Lobster
350gr Jumbo King Prawn
Wine suggestion: Pinot Grigio, Chardonnay, Champagne

OR

500gr up Jimbaran Rock Lobster
200gr Norwegian Salmon
Wine suggestion: Pinot Grigio, Chardonnay, Champagne

Grilled pineapple, coconut shortcake,
pineapple compote, coconut cream rum,
almond, nata de coco, rum raisin gelato
Wine suggestion: Sweet Wine