Chef’s Table

The Chef's Table

Embark on a Journey of Culinary Discovery

“I am inspired by the various flavors that have been created over centuries throughout the largest archipelago in the world to form a single state, Indonesia, my homeland. Consisting of about 18,110 islands of which about 6,000 are inhabited.

Travel with me to the various regions of this vast archipelago on a culinary journey that will awaken your senses.

Experience exceptionally prepared culinary creations, aroused by indigenous ingredients & spices from the various regions of Indonesia.”

Agus Kartika
Chef dé Cuisine

Reviews

OUR GUEST SPEAKS ABOUT THEIR CHEF’S TABLE CULINARY JOURNEY

Irazu and Jeremy Kintigh
Google Review – February 2024
6 reviews·4 photos

A little about us: we’ve been to multiple Michelin star rated restaurants and live in Las Vegas in the USA. This was the most unique dining experience I’ve ever had. We partook in the 7-course meal and it was amazing. The cocktail pairings were spot on, the service was on par with any Michelin restaurant.

Robert F
Tripadvisor – February 2023
83 Contribution 21 Photo

I stayed at Luxe Villa in Ubud last week and decided to eat at their restaurant, The Grill. I decided to do the 7-course dinner paired with drinks. Wow, what an amazing and memorable experience. The place is beautiful. The ambiance was amazing. The service impeccable. The food presentation and taste was to die for. I have been in many Michelin stars restaurants all over the world and I can tell you that The Grill is at that level or even better

Traci Miles
Google Review – July 2023
53 reviews · 82 photos

The food was delicious & the setting beautiful. The highlight though was the Chef’s Table which we did on our very first night. Chef Agus and his team provided us with an exceptional 7 course Indonesian meal with cocktail pairings. It was so fun to try food specialties from different regions of Indonesia.

Seven Plus Courses of Modern Indonesian Cuisine

Explore Indonesia with us on an exquisite culinary adventure

SUP IKAN KUAH KUNING, PAPUA

Barramundi, Sleeper Lobster, Tomato, Cucumber, Starfruit, Papeda, Turmeric Seafood Essence
Wild Martini: Gin, Dry Vermouth, Sauvignon Blanc
Astrolabe Province, Sauvignon Blanc, Marlborough, New Zealand

Ayam Betutu, Bali

Organic Chicken Galantine in Balinese Spice with Casava Leaf, Lawar Kacang, Rice Cake The
Tropical: Gin, Malibu, Pineapple Juice, Fresh Cucumber
Morgan Bay, Chardonnay, California, USA

Udang Balado Padang, Sumatera Barat

Stir fry Sustainable Jumbo Prawn Padang Style Chili Relish
Ubud Twilight: Vodka, Triple Sec, Pomegranate
Fritz Haag Trocken, Riesling, Mosel, Germany

Tongseng Kambing, Jawa Tengah

Lamb Shourlder Stew in Curry Spices, Soy Sauce, Fried Cabbage, Tomato
Juwuk Manis Dew: Bacardi, Benedictine, Lemon Juice, Sprite
Cru la Maqueline, Merlot, Cabernet Sauvignon, Bordeaux, France

Ikan Dabu-dabu Manado, Sulawesi Utara

Pan Seared Baramundi Fish, Dabu-dabu Tomato Salsa
Blushing Field: Whiskey, Cointreau, Pinot Gris
Lazarus Pulp, Chenin Blanc, Bali, Indonesia

Semur Daging Betawi, Jakarta

36 Hours Braised Beef Short Ribs with Soy Sauce, Perkedel Potato, Root Vegetables
Velvet Sangria: Cognac VSOP, Dry Orange Liqueur, Shiraz, Fresh Apple and Grape
Cantena Zapata Alamos, Malbec, Mendoza, Argentina

Amparan Tatak Pisang, Kalimantan Selatan

Coconut Custard with Banana, Caramelized Banana, Sago Pearl Coconut Sauce, Coconut Sorbet
Sweet Temptation: Vanilla, Strawberry, Moscato
Yalumba Y Series, Pinot Grigio, South Australia

THE CHEF’S TABLE Culinary Journey WITH BEVERAGE IDR 2,658,000

THE CHEF’S TABLE Culinary Journey WITHOUT BEVERAGE IDR 1,780,000

THE CHEFS TABLE MENU CHANGES TO TAKE ADVANTAGE OF FRESH IN SEASON INGREDIENTS

WE TAKE RESERVATIONS FOR MINIMUM TWO GUESTS, MAXIMUM FOUR GUESTS

21% tax & service will be added to your bill

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