The Chef’s Signature Menu
Creating outstanding culinary experiences is my passion; it all begins with my dedication to seeking out the finest ingredients from Indonesia & across the globe.
It is with great pleasure that I introduce my Signature menu. I’m absolutely thrilled to present the magnificent ”Ultimate Tomahawk MB5 Wagyu Steak”, Weighing in at a substantial 1.250 kg.
Savor perfectly grilled local lobsters, prawns,& Norwegian salmon paired with a curated collection of exquisite Wagyu steaks, creating a culinary journey of harmonious layers of taste & tenderness.
Agus Kartika
Chef dé Cuisine
…a feast for the senses
A5 Japanese Wagyu Picanha 300GR
IDR 1,988,000Luxuriously tender delivering deep umami and subtle sweetness unique to Japanese Wagyu
Wine suggestion: Pinot Noir, Syrah, Gamay
WAGYU STRIPLOIN KIWAMI MBS 9+
IDR 1,988,000300gr Wagyu Striploin MBS 9+ KIWAMI by Stockyard
Wine suggestion: Malbec, Cabernet Sauvignon, Grenache, Merlot
LUXE SURF & TURF LOBSTER
IDR 1,988,000500gr Grilled Rock Lobster, Choice of Wagyu Beef Stockyard MBS 7
Wine suggestion: Champagne, Chardonnay, Savagnin, Syrah
WAGYU BEEF TOMAHAWK 1250Gr
IDR 3,988,000Australia, Stockyard Wagyu Beef Tomahawk MBS 5 (24 HOURS RESERVATION IN ADVANCE)
Wine suggestion: Malbec, Cabernet Sauvignon, Grenache, Merlot
TURF & TURF
IDR 1,388,000100gr Wagyu Short ribs, Slow cooked for 36 hours, Choice of Angus Beef Stockyard GOLD
Wine suggestion: Malbec, Cabernet Sauvignon, Grenache, Merlot
SURF & SURF
IDR 1,288,000500gr Grilled Rock Lobster 350gr Grilled Prawn
Wine suggestion: Champagne, Chenin blanc, Melon de Bourgogne
ALL THE CHEF’S SIGNATURE MENU INCLUDE CHOICE OF TWO SIDES, ONE SAUCES
