The Cellar

The ultimate pairing experience

Elevate your wine experience with our luxurious selection of artisanal cheeses and premium charcuterie. Thoughtfully curated to complement our world-wide wine collection, each board is a celebration of rich flavors and refined craftsmanship. Experience the perfect pairing—where every bite, from delicate nuances to bold contrasts, is artfully curated to elevate your wine journey with unparalleled elegance and refinement.

CHEESE

GRILLED BRIE CHEESE 125gr
IDR 348,000

French brie cheese grilled with herbs accompaniment with House-made berries chutney, honey, exotic fruits and crackers

Wine suggestion: Chardonnay, Xarel Lo

CHEESE PLATTER
IDR 198,000

Our imported European cheeses are served with Mix Berries compote grapes, toasted walnut, Garlic Crostini, 30g per portion, choose 2 kinds

  • BRIE French cheese made from sheep’s milk. Taste is buttery, earthy with a slightly salty aftertaste
    Perfect paired with Chardonnay, Orange wine
  • EMMENTAL Swiss cheese made from cow’s milk, soft, fruity and savory Taste with a slight bite on the finish
    Perfect paired with Pinot Noir, Gamay
  • GORGONZOLA Italian blue cheese made from cow’s milk, taste is buttery, creamy crumbly and quite salty
    Perfect paired with Orange wine, Riesling
  • GRUYERE Swiss cheese made from cow’s milk. Taste is very creamy and nutty
    Perfect paired with Cabernet Sauvignon
ULTIMATE CHEESE PLATE 120gr
IDR 348,000

30g of all cheese

Perfect paired with Chardonnay, Orange wine, Pinot Noir, Syrah

charcuterie

CHARCUTERIE BOARD SELECTION
IDR 198,000

Accompaniment with Gherkin, olives, tomato cherry, mustard, truffle aioli, crostini 50gr per portion, choose 2 kinds

  • BEEF BRESAOLA dry-cured beef that is aged with herbs and spices. It has a smooth, velvety texture and a rich, slightly nutty flavor
    Wine suggestion: Merlot or Chardonnay
  • SALAMI BEEF CHORIZO bold, smoky, and slightly spicy characteristics of classic chorizo but offers a leaner more intense flavor profile
    Wine suggestion: Cabernet Sauvignon, Grenache or Riesling
  • COPPA DI PARMA Italian charcuterie made from the neck and shoulder of the pig, slightly nutty, with hints of garlic and spices like black pepper
    Wine suggestion: Gamay or Pinot Grigio
  • PROSCIUTTO dry-cured ham and with rich, sweet, and salty flavor with a delicate, melt-in-your-mouth texture.
    Wine suggestion: Pinot noir or Pinot Grigio
ULTIMATE CHARCUTERIE BOARD 200gr
IDR 348,000

50g of all charcuterie selection

Perfect paired with: Pinot Noir, Grenache or Pinot Grigio

Decadence Selection

CHARCUTERIE & CHEESE - GRANDE
IDR 348,000

Choose two cold cuts and two cheese, accompaniment with Gherkin, olives, tomato cherry, walnut Grapes, Crostini, mustard, truffle aioli

Perfect paired with: Pinot noir, Grenache, Chardonnay, Riesling, Orange

CHARCUTERIE & CHEESE - SIGNATURE
IDR 498,000

Four kinds of cold cuts and four kinds of cheese, accompaniment with Gherkin, olives, tomato cherry, walnut Grapes, Crostini, mustard, truffle aioli

Perfect paired with: Pinot noir, Grenache, Chardonnay, Riesling, Orange

If you have a food allergy, intolerance or sensitivity, please speak to your server before you order meal.

21% tax & service will be added to your bill

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm