Set Menu
INDIGENOUS BREAD
Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli
AMUSE BOUCHE
Chef Special
WAGYU MBS7 BEEF CARPACCIO
Parmesan, sundried tomato, arugula, classic vinaigrette
Wine suggestion: Lazarus Pulp, Gamay, Pinot Noir
OR
GRILL Chicken Salad
Grilled chicken, fresh baby romana spring onion, almond, goat cheese crumble smoked honey mustard dressing
Wine suggestion: Melon de Bourgogne, Chenin blanc, Sauvignon
TURF & TURF RIBEYE
250gr Stockyard Angus Beef Rib Eye 100gr Wagyu short ribs, 36 Hours Slow cooked
Wine suggestion: Malbec, Grenache
OR
TURF & TURF Tenderloin
200gr Stockyard Angus Beef Tenderloin 100gr Wagyu Short ribs, 36 Hours Slow cooked
Wine suggestion: Malbec, Grenache
PALATE CLEANSER
Mixologist special
DECONSTRUCTED TIRAMISU
Coffee shortcake, coffee gel, whipped mascarpone chocolate soil, coffee gelato
Wine suggestion: Grenache, Syrah
OR
7 Wonders Valrhona chocolate
64% Valrhona flourless hazelnut chocolate Gâteau chocolate crémeux, chocolate soil, Chocolate Tuille, Whipped creamy rum chocolate Chewy Chocolate, Chocolate gelato.
Wine suggestion: Grenache, Syrah
PETIT FOUR
Chef Special
IDR 1,780,000++/person
INDIGENOUS BREAD
Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli
AMUSE BOUCHE
Chef Special
LOBSTER TORTELLINI
Rock Lobster tail, seafood bisque, with parmesan tuille.
Wine suggestion: Riesling, Xarel Lo
OR
WAGYU MBS7 BEEF CARPACCIO
Parmesan, sundried tomato, cappers arugula, classic vinaigrette
Wine suggestion: Lazarus Pulp, Gamay, Pinot Noir
LUXE SURF & TURF LOBSTER
250gr Stockyard Wagyu Rib Eye MBS 7 500gr up Rock Lobster
Wine suggestion: Champagne, Chardonnay, Savagnin, Syrah
OR
WAGYU STRIPLOIN KIWAMI MBS 9+
300gr Wagyu Striploin MBS 9+ KIWAMI by Stockyard
Wine suggestion: Malbec, Cabernet Sauvignon, Grenache, Merlot
PALATE CLEANSER
Mixologist special
7 Wonders Valrhona chocolate
64% Valrhona flourless hazelnut chocolate Gâteau chocolate crémeux, chocolate soil, Chocolate Tuille, Whipped creamy rum chocolate Chewy Chocolate, Chocolate gelato.
Wine suggestion: Grenache, Syrah
OR
PINA COLADA
Grilled pineapple, coconut shortcake, pineapple compote, coconut cream rum, almond nata de coco, rum raisin gelato.
Wine suggestion: Orange wine, Sweet wine
PETIT FOUR
Chef Special
IDR 2,280,000++/person
INDIGENOUS BREAD
Brioche rolls, multigrain bread, Herbs Grissini stick Butter & confit garlic aioli
AMUSE BOUCHE
Chef Special
JIMBARAN BAY CALAMARI
Beer battered calamari, tartar sauce, lemon
Wine suggestion: Chardonnay, Viognier
OR
LOBSTER TORTELLINI
Rock Lobster tail, seafood bisque, with parmesan tuille.
Wine suggestion: Riesling, Xarel Lo
SURF & SURF PRAWN
500gr up Rock Lobster 350gr Jumbo King Prawn
Wine suggestion: Champagne, Chenin blanc, Melon de Bourgogne
OR
SURF & SURF SALMON
500gr up Rock Lobster 200gr Norwegian Salmon
Wine suggestion: Champagne, Chenin blanc, Melon de Bourgogne
PALATE CLEANSER
Mixologist special
NO BAKE MIX BERRIES CHEESE CAKE
Cookie’s crust, Cream cheese Mix berries, Berries sauce
Wine suggestion: sweet wine
OR
DECONSTRUCTED TIRAMISU
Coffee shortcake, coffee gel, whipped mascarpone chocolate soil, coffee gelato
Wine suggestion: Grenache, Syrah
PETIT FOUR
Chef Special
