Lobster Feast
Celebrated chef, Agus Kartika, prepares fresh local Rock Lobsters into various contemporary culinary creations that will enliven your senses.
Complimented by an impressive showcase of wines from around the world, sure to capture your imagination
as you savor simple yet superb grilled flavors from the land & sea.
By day, enjoy the breath-taking views of our terraced rice fields from every table. As night descends, the dining room evokes intimacy with a refined romantic
residential feel, welcoming once in a lifetime moments.
Agus Kartika
Chef dé Cuisine
Jimbaran Rock Lobster
LOBSTER TORTELLINI
Rock Lobster tail, seafood bisque, with parmesan tuille
Wine suggestion: Champagne, Chardonnay, Riesling
IDR 278,000++
LOBSTER BISQUE
Rock Lobster tail, green peas, mushroom, herbs oil, creamy lobster bisque.
Wine suggestion: Champagne, Pinot Grigio, Sauvignon
IDR 278,000++
Rock Lobster Tail Salad
Lightly grilled baby romaine hearts, lobster, fresh garlic herb croutons. Caesar dressing, shaved Italian Reggiano parmesan.
Wine suggestion: Pinot Grigio, Sauvignon
IDR 278,000++
Jimbaran Lobster 500gr
Bali Sustainable Rock Lobster, lemon butter
Wine suggestion: Champagne, Sauvignon, Chenin blanc
IDR 978,000++
SURF & SURF SALMON
500gr Grilled Rock Lobster, 200gr Grilled Norwegian Salmon
Wine suggestion: Champagne, Chenin blanc, Melon de Bourgogne
IDR 1,178,000++
SURF & SURF PRAWN
500gr Grilled Rock Lobster, 350gr Grilled Prawn
Wine suggestion: Champagne, Chenin blanc, Melon de Bourgogne
IDR 1,278,000++
LUXE SURF & TURF LOBSTER
Choice of Wagyu Beef Stockyard MBS 7, 500gr Grilled Lobster
Wine suggestion: Champagne, Chardonnay, Savagnin, Syrah
IDR 1,978,000++
*all main course comes with choice of two sides and one sauce
21% tax & service will be added to your bill
