Lobster Feast
Celebrated chef, Agus Kartika, prepares fresh local Rock Lobsters into various contemporary culinary creations that will enliven your senses.
Complimented by an impressive showcase of wines from around the world, sure to capture your imagination
as you savor simple yet superb grilled flavors from the land & sea.
By day, enjoy the breath-taking views of our terraced rice fields from every table. As night descends, the dining room evokes intimacy with a refined romantic
residential feel, welcoming once in a lifetime moments.
Agus Kartika
Chef dé Cuisine
Jimbaran Rock Lobster
LOBSTER TORTELLINI
Rock Lobster tail, seafood bisque, with parmesan tuille.
Wine suggestion: Champagne, Chardonnay, Viognier
IDR 248,000++
LOBSTER BISQUE
Lobster tail, green peas, mushroom, parmesan foam, herbs oil
creamy lobster bisque.
IDR 228,000++
Rock Lobster Tail Salad
Lightly grilled baby romaine hearts, lobster, fresh garlic herb croutons
Caesar dressing, shaved Italian Reggiano parmesan
Wine suggestion: Chablis, Semillon, Sauvignon Blanc
IDR 248,000++
Jimbaran Lobster 500gr
Bali Sustainable Rock Lobster
Wine suggestion: Chablis, Semillon, Chardonnay
IDR 888,000++
SURF & SURF SALMON
500gr Bali Sustainable Lobster
200gr Norwegian Salmon
Wine suggestion: Chablis, Semillon, Chardonnay
IDR 1,078,000++
SURF & SURF PRAWN
500gr Bali Sustainable Lobster
350gr King Prawn
Wine suggestion: Chablis, Semillon, Chardonnay
IDR 1,178,000++
LUXE SURF & TURF LOBSTER
500gr Grilled Rock Lobster
Choice of 250gr Stockyard Wagyu Beef MBS 7
Wine suggestion: Champagne, Pinot Noir, Carmenere
IDR 1,978,000++
*all main course comes with choice of two sides and one sauce
21% tax & service will be added to your bill
