At The Grill@LUXE, dining is more than a meal — it’s a journey. Leading this experience is Chef Agus Kartika, a visionary of modern Indonesian cuisine whose passion for local ingredients transforms traditional flavours into unforgettable culinary moments.

The Chef’s Table — A Journey Across Indonesia

The Chef’s Table has always been an immersive culinary tour of Indonesia’s diverse regions. In its previous incarnation, the menu highlighted Papua, Bali, Sumatera Barat, Jawa Tengah, Sulawesi Utara, Jakarta, and Kalimantan Selatan, giving guests a taste of regional specialities and culinary traditions.

Now, Chef Agus has shifted the journey to new regions, creating an entirely fresh experience. The new menu draws inspiration from Papua, Kalimantan, Bali, Sumatera, Maluku, Jawa, and Sulawesi — regions that bring new stories, flavours, and techniques to the table. Each dish is designed to celebrate local ingredients, showcase regional heritage, and allow Chef Agus’s creativity to shine.

This change in the menu reflects Chef Agus’s dedication to keeping the experience dynamic and exploratory, inviting guests to rediscover Indonesia through a different lens. From the bold spices of Sumatera to the delicate seafood of Maluku, every plate is a conversation between tradition and modern culinary innovation.

“The Chef’s Table is a journey across Indonesia — each dish tells a story of place, culture, and memory,” explains Chef Agus Kartika.

Highlights of the New Route

While the full menu is an intimate secret for guests, the regions featured give a glimpse of what to expect:

• Papua — Fresh, vibrant seafood and unique local ingredients.
• Kalimantan — Aromatic spices and tropical flavours that evoke Borneo’s rich culinary heritage.
• Bali — Balinese classics reimagined with a contemporary touch.
• Sumatera — Bold, intense flavours inspired by the west of Indonesia.
• Maluku — Delicate seafood and aromatic herbs from the Spice Islands.
• Jawa — Comforting, slow-cooked dishes with deep-rooted cultural history.
• Sulawesi — Tropical, aromatic flavours with a balance of sweet, spicy, and tangy notes.

Every course is thoughtfully paired with cocktails curated by The Grill’s mixologist, Dek Su, ensuring a harmonious blend of flavours and an elevated sensory experience.

Limited Availability for an Exclusive Experience

The Chef’s Table is served in limited availability each day, ensuring an intimate, highly personalized dining experience. To fully enjoy this culinary journey, booking at least 48 hours in advance is highly recommended.